In all the villages of Eastern Pelion there are restaurants and taverns offering great food with traditional Pelion flavors. Do not forget to taste the traditional local bean soup, spetzofai, boubari, coq au vin, oregano balls, stuffed zucchini flowers, mushrooms, pork with quinces, kritama and tsitsirafla kept in brine. You can wash down your meal with local wine or tsipouro.
Try the homemade sweets that are made by members of the women's clubs of the villages of Pelion. You can also buy local products such as wine, olives, oil, apples, honey, chestnuts, herbs and homemade pasta such as trachana and noodles.